Open for lunch, dinner or drinks seven days a week, come in to enjoy our Chef's best seasonal cuisine or relax over drinks with friends. We boast exciting cocktail and wine lists plus a broad selection of beers, ciders and spirits available both bottled and on tap.
The best regional musicians are showcased live every Friday and Saturday from 8pm and Sunday from 4pm, with no cover charge, it makes Mavericks on the Bay the best choice for an exceptional night out.
Check out our current menus, latest entertainment guide or discover our upcoming events. Don't forget to visit the functions and membership pages for all the relevant information.
w/ feta, balsamic reduction & grilled Turkish bread.
w/ house-made dips, crispy chickpeas and fetta. (V)
w/ spicy passionfruit dip.
tossed in garlic & sage with paprika aioli & lime.
w/ sweet corn puree & mint pea risotto. (G)
with roasted peppers & tomato ragout, finished with tzatziki. (G)
Peking duck rolled in savoury crepe, four duck spring rolls.
2 x chicken BLT, 2 x pulled pork with poppy seed slaw, served with onion rings
Salami, grilled chorizo, smoked ham, tomato chutney, marinated olives, vintage cheddar, marinated vegetables w/ grilled flatbread
wA selection of three cheeses served with marinated olives, roasted walnuts, fresh pear & strawberries, quince paste and Lavosh
(G) (V)
(G) (V)
w/ lemon & poppy seed slaw, finished with spicy chilli ginger dressing (G)
Grilled salmon tossed through baby spinach, semi-dried tomatoes, cucumber and kipfler potato chips, finished with honey mustard dressing. (G)
smoked chicken, mixed leaf, quinoa, semi-dried tomatoes, red onion, pumpkin and strawberries, finished with pumpkin seeds, mint & citrus vinaigrette.(G)
Fresh blue swimmer crab, fresh Balmain Bug, fresh prawns, soft shell crab, natural oysters, crisp skinned salmon, battered fish, salt and pepper squid, served with fresh seasonal fruit, chips and a trio of sauces.
With Half Lobster Natural
With Half Lobster Mornay
served with fresh Greek salad and lemon
Crispy skinned salmon, garlic marinated prawns, salt & pepper squid, seared scallops & fresh prawns, served with Greek salad, aioli and lemon. (G)
Battered fish, crumbed calamari, prawn & scallop twisters, served with chips, salad and aioli
served on a warm green Asian salad drizzled with sweet and spicy dressing (G)
Prawns tossed through linguine with fresh chilli, semi dried tomatoes, baby spinach & fresh basil.
w/ chips & Tartar sauce - Add salad $3. Grilled option available (G)
Lightly seasoned w/ chips, salad and aioli. (G)
Thick rustic style chicken, served with chips, salad and your choice of gravy, mushroom or peppercorn sauce
filled with ricotta & chives, stuffed baby peppers, potato gratin, finished with creamy garlic sauce
Creamy garlic prawns & scallop, served with kipfler chips and broccolin. (G) - $38
Chips, salad and your choice of gravy, mushroom or peppercorn sauce. - $32
with mixed berry compote and raspberry sorbet. (G)
with vanilla bean ice-cream
Mixed berries rolled in a sweet crepe with vanilla anglaise
Vanilla bean ice cream, expresso shot & your choice of liqueur.
w/ chocolate, strawberry or caramel topping.
w/ chips & tomato sauce.
w/ melted cheese, chips & tomato sauce.
w/ chips & tomato sauce.
w/ chips & tomato sauce.
Available 12pm - 3pm daily
Private select rump, vintage cheddar, char-grilled bacon, house chutney and aioli on wild baby rocket, topped with beer battered onion rings, served with sidewinder fries.
House made beef pattie, bacon, vintage cheddar, lettuce, tomato, potato scallop and smokey BBQ sauce, served with sidewinder fries.
CCrumbed Barramundi fillet, shredded lettuce, tomato, cocktail sauce, topped with crumbed calamari, served with sidewinder fries.
Crispy chicken tenders, bacon, mixed leaf, tomato chutney, American cheese, Smokey BBQ sauce, pineapple, served with sidewinder fries.
Gluten Free - (G) | Vegetarian - (V)
Central Ranges NSW
VIC
Veneto Italy
Mudgee NSW
Mudgee NSW
Adeliade Hills SA
France
Mudgee NSW
Great Southern WA
WA
Marlborough NZ
Pyrenees VIC
WA
Hunter Valley NSW
Del Venezie Italy
Central Otago NZ
Central Ranges NSW
Central Ranges NSW
Margaret River WA
Mudgee NSW
Marlborough NZ
Orange NSW
Mudgee NSW
Argentina
Central Ranges NSW
Coonawarra SA
Central Ranges NSW
McLaren Vale SA
Barossa SA
Russian Standard Vodka, w/ muddled Lime & Brown Sugar.
Vodka, Gin, Cointreau, Tequila, Bacardi, a splash of Cola & Lemon Juice.
Havana Club Anjeo rum, lime juice, brown sugar and fresh mint.
Herradura tequila, Cointreau & lime juice, shaken and double strained on a salt rim glass
Russian Stadard Vodka & Tia Maria, shaken w/ a shot of grinders espresso.
a twist on the cosmopolitan, muddled blueberries, Chambord, Cointreau, cranberry juice and lime.
Plymouth Sloe Gin & Apricot Brandy, shaken w/ fresh Lime.
Herradura Tequila, Blue Curacao, Malibu, shaken w/ lime, dumped in a salt rim highball.
A true classic. Hennessy cognac, Cointreau and lemon juice double strained w/ a twist of lemon.
CHavana Club Especial, Havana Club Anjeo, Cointreau, tropical juice, passionfruit, lime and a dash of grenadine.
Tanqueray Gin, lemon, sugar, topped with Pink Moscato.
Aperol, Prosecco, a splash of soda and fresh orange.
An entree followed by a main course or a main course followed by dessert.
For a complete dining experience enjoy an entree and main course followed by dessert.
with Garlic Roasted Root Vegetables, Sage Gratin and Porcini Mushroom Jus
with Rustic Rosemary Mash, Bok Choy, Broccolini and a Creamy Honey Mustard Sauce
Stuffed with Pumpkin, Semi Dried Tomatoes & Baby Spinach, served with Roast Kipfler Chunks and Parsnip, Tarragon Puree
with Wild Rice, Grilled Asparagus and a Citrus Buerre Blanc
with Pumpkin, Pinenuts, Semi Dried Tomatoes, Baby Spinach and Pesto
Roasted walnuts, fresh pear, strawberries, quince paste and lavosh.
(Large plate to share amongst the table) (V)
Gluten Free - (G) | Vegetarian - (V)
FRI 02
SAT 03
SUN 04
FRI 09
SAT 10
SUN 11
FRI 16
SAT 17
SUN 18
FRI 23
SAT 24
SUN 25
